Identification of GMO food products of Plant origin: environmental risks and agrobiodiversity perspective

Document Type : Research paper

Authors

Institute of Botany, Plant Physiology and Genetics, Tajikistan National Academy of Science

Abstract

The results of PCR analysis for the identification of genetically modified sources in food of plant origin, presented in this paper.The genetic modification in samples of corn, potatoes and tomatoes has been found in imported products from abroad. The results obtained make it possible in the future to assess the risk of GM (genetic modification)crops for the environment, bio- and agrobiodiversity, and will also be recommended to the relevant state bodies for the development and improvement of the regulatory and legislative framework, as well as control in the field of GMO (genetically modified organism) biosafety.

Graphical Abstract

Identification of GMO food products of Plant origin: environmental risks and agrobiodiversity perspective

Highlights

  • Identification of genetically modified sources in food with plant origin performed by PCR analysis.
  • The indicator genetic modification seen in corn, potatoes and tomatoes samples from imported products.
  • According to results, It is possible to assess the risk of GM (genetic modification) crops for the environment, bio- and agrobiodiversity risks.
  • Development and improvement of the regulatory and legislative framework, as well as control in the field of GMO, strictly recommended.

Keywords

Main Subjects

References

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Central Asian Journal of Environmental Science and Technology Innovation
Volume 1, Issue 6
November and December 2020
Pages 291-297

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